Touraine 2012, France (Pinot Noir)

Wine Lecture: Food and Wine Pairing

In the last wine lecture of the course we finally delve into the ever important, but exceedingly complex art of pairing wine with food. There are classic pairings like red wine with red meats and white wine with fish. But these are quite general guidelines and the ideal variety of red or white wine can…

Rice Pudding Arancini with Chocolate Truffle, Raspberry and Mango Coulis

Menu Planning Workshop

Unlike past terms, in Superior Cuisine there has been an emphasis on creativity. We have freedom to in how we plate each dish and we’ve been challenged with mystery baskets to come up with dishes all on our own. And in today’s workshop we got to design not just one dish but a 3-course menu!…